B, A.; SINGH, B. K.; TRIVEDI, N. Evaluation of standardisation parameters and antioxidant activity of Bergenia ligulata. International Journal of Health and Biological Sciences, [S. l.], v. 1, n. 1, p. 16–20, 2018. DOI: 10.46682/ijhbs.1.1.4. Disponível em: https://ijhbs.com/index.php/ijhbs/article/view/4. Acesso em: 28 mar. 2024.